How to Prepare Delicious Beef Massaman Curry – Kaeng Matsaman

By | December 25, 2019

Beef Massaman Curry – Kaeng Matsaman.

How to Prepare Delicious Beef Massaman Curry – Kaeng Matsaman You can cook Beef Massaman Curry – Kaeng Matsaman using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beef Massaman Curry – Kaeng Matsaman

  1. You need 300 grams of Beef (stewing meat, cut into cubes).
  2. You need 500 grams of Potatoes.
  3. Prepare 100 grams of Onion.
  4. It’s 1 of to 2 cloves Garlic.
  5. You need 1 tbsp of Vegetable oil.
  6. Prepare 1 of ☆ cardamon – 3 pods ☆ Cinnamon sticks – 2.
  7. It’s 1 of ☆ cloves – 5 ☆ Bay leaves – 2.
  8. Prepare 50 grams of Massaman curry paste.
  9. It’s 400 ml of Coconut milk.
  10. You need 550 ml of Water.
  11. It’s 66 ml of Peanuts (skinned).
  12. It’s 3 tsp of Fish sauce.
  13. Prepare 3 tsp of Sugar (coconut sugar if you have).
  14. Prepare 1 tbsp of Lemon juice.

Beef Massaman Curry – Kaeng Matsaman step by step

  1. Cut the beef and onion into 2.5cm cubes. Peel the potatoes, and cut in half (cut into four, if they are large), and finely chop the garlic..
  2. Put the vegetable oil and ☆ spices in a pan, heat over low heat until tiny bubbles appear on the surface of the spices. The spices will be submerged in the oil if you tip the pan a little..
  3. Turn off the heat once to lower the temperature. Turn on the heat to low, sauté the garlic and onion from Step 1 a little, add the curry paste, and sauté until fragrant..
  4. Pour 250 ml of the thick part of the coconut milk into Step 3 in 3 batches, and mix. (When the red oil comes up to the surface, add the next batch.).
  5. Add the beef, and cook. When the beef turns brown, add the peanuts, and stir..
  6. When Step 5 comes to a boil, add the rest of the coconut milk and water, and simmer over low heat. When the beef becomes a little tender, add the potatoes from Step 1, and simmer..
  7. When everything is nice and tender, season with the fish sauce and sugar. Turn off the heat, add the lemon juice, and stir. Serve over cooked rice!.
  8. The “Chicken Massaman Curry”, using chicken drumettes and chicken thigh instead of beef, is also very delicious..

Source : https://cookpad.com/us/recipes/150224-beef-massaman-curry-kaeng-matsaman

Leave a Reply

Your email address will not be published. Required fields are marked *